Michelin-Starred Mastery: Indulge at Sushi Saint, Orlando’s Gem

Located in Orlando, Florida, Sushi Saint offers Central Florida’s premier hand roll bar experience. At its 12-seat bar, patrons can indulge in made-to-order, high-quality sushi or opt for a curated selection of small bites and sashimi at the lounge, where sake-based cocktails and house-brewed beers on draft await. The restaurant’s intimate setting promises an immersive culinary journey for sushi enthusiasts.

Behind the culinary magic is Chef Michael, who boasts an impressive culinary background. Having earned his first Michelin star in 2022 for his establishment, Soseki Modern Omakase, Chef Michael brings over 20 years of experience to Sushi Saint. His journey includes stints under acclaimed chefs such as Wolfgang Puck, Joel Robuchon, and Eric Ripert, as well as leadership roles in esteemed establishments like Levy Restaurants and Ritz Carlton. Chef Michael’s expertise shines through in every dish, showcasing the finest ingredients from around the globe while celebrating the local bounty of Central Florida.

Visitors to Sushi Saint can expect a gastronomic adventure curated by Chef Michael and his team. From Chef Lwin’s delectable handrolls at the Temaki Bar to the elegant lounge experience featuring DIY handroll lunch boxes, like the Akami Zuke, Toro, Yaki Salmon, and Snow Crab, each visit promises a memorable culinary experience. Whether you’re a sushi aficionado or a novice eager to explore, Sushi Saint is a must-try destination for discerning palates seeking exquisite flavors and impeccable hospitality.